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Getting more customers through the doors is a key component of growth strategy for any restaurant today. Particularly given the current complications created by COVID-19 it’s more important than ever before to make your restaurant somewhere that customers want to be. Plants can have a much more important role to play in this than you might think – if you’re looking to distinguish your business from the competition right now then integrating more greenery and flowers could be a great move.
Research has found that almost 90% of customers will look at more than one restaurant before they decide where to eat. And aesthetics have a big role to play in where people opt to sit and have their food. Plants – real or artificial – create a relaxing and positive environment and tap in to the current trend for getting back to nature. They can be used to help reflect your brand values or to create areas of insight and interest in your restaurant. And you can even use them to help create gentler and more appealing spaces for queuing and social distancing. With competition for customers tougher than it has ever been, the details really matter and plants can help to ensure your business wins. So, how and where can you use them?
There are many different ways to attract customers to your restaurant and the use of artificial green walls and plants, inside and out, is probably one of the simplest and easiest ways to do it. If you’re looking to bring a touch of greenery to your restaurant contact our sales team today to find out more about our work within the hospitality sector…
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