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Creating an Inviting Atmosphere: Why Artificial Plants and Green Walls are Perfect for Restaurants

Restaurants are no longer just a place to eat, they have become a space for people to spend time with their loved ones, friends, and colleagues, and to create unforgettable experiences. That’s why, many interior designers and business owners alike are looking at faux green walls and artificial plants for restaurants as a way to create an all round great atmosphere. After all, it’s not only the food and the service that matter, but the ambiance and the environment as well. In this post, we’ll discuss the benefits of using artificial plants and green walls in a restaurant setting.

  1. Low maintenance

One of the biggest benefits of using artificial plants and green walls in a restaurant is that they require little to no maintenance. Unlike live plants, artificial plants do not need water, sunlight, or fertilizers, which makes them an ideal choice for restaurants. You won’t have to worry about watering them regularly or pruning them to keep them in shape. This is especially beneficial for restaurants that have high foot traffic or those that are located in areas with extreme weather conditions.

  1. Cost-effective

Artificial plants and green walls are a cost-effective solution for restaurants that want to add greenery to their space without breaking the bank. Live plants can be expensive, and they require ongoing maintenance, which can add up over time. Artificial plants, on the other hand, are a one-time investment and can last for years without any additional cost.

  1. Versatility

Another benefit of using artificial plants and green walls in a restaurant is their versatility. They come in a variety of sizes, shapes, and colors, which makes it easy to find ones that fit your restaurant’s style and design. Artificial plants can be used to create a tropical, zen-like ambiance or to add a touch of elegance to a formal dining area. Green walls, on the other hand, can be used to create a focal point or to divide a space. The possibilities are endless.

  1. Health Benefits

In addition to adding aesthetic value to your restaurant, artificial plants and green walls also provide health benefits. They have been shown to reduce stress and boost productivity. They also can provide an acoustic benefit, allowing your guests to hear themselves more clearly amid the vibrant background noise. But overall, seeing plants, real or otherwise, just make us feel better about ourselves and can heighten our dining experience.

  1. Durability

Artificial plants and green walls are designed to withstand wear and tear. They are made from high-quality materials that can withstand extreme temperatures and humidity levels. This means that you won’t have to worry about replacing them frequently or dealing with plant-related issues such as pests or diseases.

In conclusion, artificial plants and green walls can be a great addition to your restaurant. They offer a range of benefits, including low maintenance, cost-effectiveness, versatility, health benefits, and durability. If you’re looking to create an inviting atmosphere in your restaurant, consider adding artificial plants or a green wall to your space. Your guests will appreciate the added ambiance, and you’ll appreciate the ease of maintenance and cost savings.

You can find out more about Vistafolia’s work with green walls in restaurants and other hospitality settings here. If you’re ready to talk about artificial plants for restaurants, get in touch with our team today.

Faux Green Wall at Paula Deen's Restaurant in Nashville, Tennessee
A Vistafolia artificial green wall installation at Paula Deen’s restaurant in Nashville, Tennessee

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